At Friendsgiving (which is going on a heartbreaking hiatus this year), I usually make this Healthy Sweet Potato Casserole or the Brown Butter Mashed Sweet Potatoes from The Well Plated Cookbook. “Great recipe! Hi Jess! Scrub the sweet potatoes, then bake them for 45 to 60 minutes at 375 degrees F. Remove the skins, and cut them into chunks. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. Add the whiskey and 1/2 teaspoon salt; simmer 5 more minutes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cover with salted water in large pot and simmer until soft, about 7 minutes. Most people won't think twice about serving basic cornbread when is on the table. I wish a little more of the whiskey had cooked off for myself. I followed it as written. Notify me of replies to my comment via email. Corbin Cash Blended Whiskey showcases an innovative 80/20 blend of our estate-grown sweet potato spirits and Merced rye whiskey. WELCOME! Place rack in the center of the oven and preheat to 375 degrees F. Scrub the potatoes (leave the peels on), then place whole on a sheet of aluminum foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s safe to eat and doesn’t mean that your sweet potato is bad. Mix well and place ... bake at 350 degrees for 30 minutes. Congrats! The Well Plated Cookbook is now available! this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 325 degrees F (165 degrees C). May be served hot, warm, or at room temperature. Stir 3/4 cup brown sugar into the melted butter until incorporated. Wait to prepare and pour on the whiskey sauce until just before baking. Try one of these delicious holiday sides, or check out my other sweet potato recipes. In a small saute pan over high heat, add the pecans and lightly toast. Is there anything that could be used as a substitute for the whiskey? Preheat oven to 350. And of course…. Place the sweet potatoes and apples in a baking dish. 60.5 g In microwave, melt butter; stir in remaining ingredients. These glazed sweet potatoes with apples are the first on my plate. Save the good stuff for sipping after dinner (or while you cook!). Diced apples balance the sweet potatoes in both flavor and texture. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Bourbon would also work well here. Slice the potatoes and apples, and arrange them in the dish up to 1 day in advance, then cover it tightly with plastic wrap and refrigerate (they will brown somewhat but still taste fine). I've also had good luck with making them in advance; arranging … We've had it at Thanksgiving for as long as I can remember. They feature hunks of sweet potatoes, bathed in a spicy-sweet honey glaze. Add comma separated list of ingredients to include in recipe. The glaze will still seem a bit liquidy. Required fields are marked *. Bring water to a boil in a large pot. Cook with a mid-range whiskey or bourbon—something good enough to use for cocktails but you don’t need to splurge for top shelf. Toast the pecans in a skillet. The milky substance in sweet potatoes is the sap from the plant itself. Total Carbohydrate Top sweet potato mixture with the pecans. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. Let simmer for a few minutes, then pour in the whiskey. This was a great new side to try! Bring water to a boil in a large pot. A high-quality, medium-sized skillet is an essential part of my kitchen. Amount is based on available nutrient data. Bake at 375 degrees for 20-30 minutes, until the apples are softened (they do not need to be completely mushy—just fork tender) and the dish is fully warmed throughout. Place the sweet potatoes … I might not wait until Thanksgiving. Drizzle over potatoes and toss to coat. You saved Tennessee Whiskey Sweet Potato Casserole to your. An easy, make ahead side dish for Thanksgiving or any holiday. Sweet potatoes thrive in our sandy soil and Central California’s arid climate and Merced rye is planted as a drought … I hope you enjoy the recipe if you try it! This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. In a large bowl, cream butter and sugar together. They’re easy to make ahead and sure to win the hearts of everyone at your table. That splash of whiskey! Add comma separated list of ingredients to exclude from recipe. For best results make sure potatoes are drained of as much water as possible. Melt 1/4 cup butter in a small skillet over low heat. Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer). Scrub the sweet potatoes, then bake them for 45 to 60 minutes at 375 degrees F. Remove the skins, and cut them into chunks. Add the potatoes and mix well. Lightly grease an 9×9-inch baking dish or similar 2-quart casserole dish with cooking spray. 585 calories; protein 3.7g 7% DV; carbohydrates 61g 20% DV; fat 35.4g 55% DV; cholesterol 40.7mg 14% DV; sodium 554.3mg 22% DV. Back to Tennessee Whiskey Sweet Potato Casserole. Let simmer for 5 additional minutes, until slightly reduced. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I loved it and will make it again. Pin this recipe on Pinterest to save for later. I’ve also made it with both Irish whiskey and Bulleit bourbon, all with great results. Bake sweet potatoes until tender. Everyone has that part of the Thanksgiving spread that they get super uppity about being juuuuuust right, and these Glazed Sweet Potatoes (with whiskey pecans!) I love to know what you are making! Pour the whiskey-pecan glaze over the top. A rich and comforting take on a classic holiday dish that has been in my family for years. Make it ahead: You can slice the potatoes and apples and arrange them in the dish up to 1 day in advance, then cover them tightly with plastic and refrigerate (they will brown somewhat but will taste fine).

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