It takes about 10 to 12 minutes on a low flame for the amaranth leaves to cook completely. I find these leaves at my indian grocery store labeled as just ‘red leaves’. If you are looking for more Veggie recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. google likes us (just joking). If you continue to use this site we will assume that you are happy with it. 1/4 teaspoon salt (or to taste) I also have a professional background in cooking & baking. Method: Cover the pan or kadai with a lid and let the amaranth leaves cook on a low flame. Check the taste and add more salt if required. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The 4 S.E. The word ‘tambdi’ Means red in Goan/Konkani language. glad to know this. we only cook vegetarian food at home. By BRYAN0320. Taste horrible, would not recommend. thanks for your kind words. Cover again and simmer on a low flame for 2 to 3 minutes. thanks to both of you for your prayers. . Switch off the flame. All our content & photos are copyright protected. I have another blood red veggie to share later. Do check at intervals and if the moisture or water has dried up or if the leaves are sticking to the pan, add ¼ to 1/3 cup water. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Welcome to Dassana's Veg Recipes. I would love to try it your way. I used 250 grams amaranth leaves, which yielded about 4.5 cups of finely chopped amaranth. At home, I checked on Google and Wikipedia, and found out it was it was a variety of Red Amaranth. Double-Boiled Black Chicken American Ginseng Soup, Bánh Chả, The Meat Roll Of Traditional Hanoi Snack, For The Love Of ❤️ Bánh Đậu Xanh (Mung Bean Cake), Chinese Spinach Soup With Wolfberries And Garlic, Chinese New Year Cookies: Green Pea Cookies. This healthy dish is perfect for busy working people who have little time to cook. I am happy to learn such healthy dishes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 1 teaspoon soy sauce I also review eateries from my travel and local eats. The first pict remind me of sigeumchi namul. 1 inch ginger, finely sliced In mangalore we call this leaves as harive. Also finely chop the onions, garlic and green chilies. I also found out that there are over 60 varieties of Amaranth, each with a specific latin Linnaeus name ! New & exisiting iHerb customers get 5% off! Stir fry garlic, ginger and dried shrimps for 1 minute. Do check at intervals and if the moisture or water has dried up or if the leaves are sticking to the pan, add ¼ to ⅓ cup water. Check the taste and add more salt if required. Pluck the amaranth leaves with the tender stems. ‘bhaji’ means vegetables or a dish made from veggies. thanks again and god bless you. It’s so cool how they’d bleed red like that. 1 bunch red spinach (pluck leaves only) Hi I am from Karnataka . 5. Add the chopped onions, chopped green chilies and chopped garlic. So that must be my lucky day. 1. I beg to differ as I think both are unique in taste. Like our videos? Add water. Then and even now I am fond of this onion & fresh coconut laced red amaranth recipe. Stir, cover the pan and continue to cook. glad to know that now you can make use of them. All Rights Reserved. Add ⅓ cup chopped onions, 1 tsp chopped green chilies and 1 tsp chopped garlic. 7. By the way, your website ALWAYS comes up first, in Google, for ANY indian vegetarian recipe ….


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