I don't make a lot of copycat recipes, but this one's definitely a keeper. . I don't peel the potatoes, but you definitely can. Worcestershire sauce? Used toulouse sausages and adapted cups for ml! Add in the garlic and cook for one minute, or until garlic is fragrant. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours (see Tip). Tastes great though! I add fresh thyme, parsley, leeks and a small amount of fresh fennel all sautéed with butter and sherry which takes it to a whole new level of richness and food for the soul. Outstanding! If so would it throw the taste off a lot. We all loved it - even the picky teenager! However, I did use kale, not spinach, and I added fennel seed as someone else suggested (thank you). Also, I used kale instead of spinach. HELPFUL HINTS: To avoid orange soup, rinse your sausage in very HOT water; use 5 potatoes sliced thick and 2 potatoes sliced thin. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. sweet pepper and zucchini to this soup. The house smells wonderful! I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. They didn't take 20 minutes to cook this way so watch your potatoes closely, they may be mushy if you let them cook for the full 20 minutes. While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. I tweaked the recipe a little. Put on back burner to cool. Very good! Cook the bacon for a few minutes over medium-high heat. I'm so glad you enjoyed it, David! It's his fav. So delicious! This was the perfect dinner for a cold night! Also used a pound of hot Italian bulk sausage that I had in my freezer. Just made this tonight in the UK. Add the potatoes, and boil until fork tender, about 20 minutes. 303 calories; protein 19.9g 40% DV; carbohydrates 19.1g 6% DV; dietary fiber 2g 8% DV; sugars 4.5g; fat 12.1g 19% DV; saturated fat 4.4g 22% DV; cholesterol 53.3mg 18% DV; vitamin a iu 3727IU 75% DV; vitamin c 35mg 58% DV; folate 30.2mcg 8% DV; calcium 222.6mg 22% DV; iron 2.1mg 12% DV; magnesium 38.7mg 14% DV; potassium 798.1mg 22% DV; sodium 542.3mg 22% DV. Also, I wouldn't slice them too thin. Absolutely perfect. So easy and delicious! Aww I am so glad to hear it! I hope you find a new dish you enjoy! Thanks for a great one. Thank you so much for sharing such a delicious recipe! Excellent!! I have a sensitive stomach and it does not bother my stomach at all. While the sausage cooks, place the onions with the butter in a stewpot and cook on medium until clear and tender, stirring frequently. If yours was bad, you did it wrong. Wish I could post a pic! I'm Sarah, a keto foodie and wine lover that's focusing on the sugar-free life, and I started this website as a resource hub to share healthy, low-carb, and keto recipes with loved ones as I continued on this way of life and began to experiment in the kitchen. That's so great to hear!! I use hot sausage instead of mild, no hot pepper flakes, only 2-4 russett potatoes (depending on the size)sliced thin and they hold their shape and do not come out mushy and kale. Dont dump all the fat from your pork, and spice to taste, but to be honest, this recipe is nearly exact, and the couple subs used here are perfect. Do you have any bouillon/stock cubes by chance? I'm so glad you like it, Sheila!! I tweaked it by leaving out the bacon and using kale instead of spinach (the famous restaurant uses kale). As an Amazon Associate I may earn a small commission from purchases made from links clicked, but this will in no way affect you as a consumer or cost you anything extra. You can't beat real cream in my opinion. Great soup &even better the next day had my gall bladder out & a few years later found that grease was a little much i drain it out of the bacon&sausage it cuts down on to much oils in it i love this soup have made it for years making it today another freezing cold. This Italian soup is fabulous. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Hi! Well you did it again! I am so happy you like my recipes. Required fields are marked *. I like to give it a few minutes head start prior to adding the sausage pieces. I am never disappointed in your recipes. While nothing is risk free, some activities are safer than others when it comes to COVID-19. im making this right now in a crockpot so that its ready later today in the evening. Cook until the bacon is crispy and the sausage is browned. This post may contain affiliate links. HOOKED. Own an Instant Pot? Super easy soup. Love the Olive Garden's Zuppa Toscana? i cant wait to try this one! I have drifted through some of your soup recipes and they just look and sound so tasty! Yellow onion: A red onion will work if that’s what you have. Substituting spinach for kale works fine. I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. My husband constantly asks for it and my picky 3 and 9 year old lap it up with some yummy warm bread. It will, however, help support Bacon and Cream and enable me to continue creating content. After the bouillon cube dissolves and the water is simmering, add the cooked sausage and the cauliflower. Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup … Thanks! So glad you found me!! Better than Bouillon? Thank you for sharing! I just made this soup and love, love, loved it. Definitely a keeper!!! Cook over medium heat until browned and done. Ladle hot soup into bowls and top with shredded Parmesan cheese if desired and enjoy! Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Required fields are marked *. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there. I can’t get my hands on and chicken /beef broth right now can i just use more milk ? Remove lid from pressure cooker and set aside. Delicious!! Tip: For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Instead of spinach I used kale it's a heartier green and doesn't wilt in the soup the texture stays firm for a long time. Added extra kale - I had plenty from garden. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours (see Tip). Exactly as described. This will be a go to recipe. Cook for 2-3 minutes. If I would change anything next time, I would use less sausage (I used 18oz). I am going to say that I think it is BETTER than Olive Garden's. I did brown the garlic and onion on the side with some butter & olive oil before throwing in the slow cooker.


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