Visit my kitchen. Remove pork chops to a plate and keep warm (I usually put them on an oven-proof plate and pop them in a 200F oven). I’m so glad that the recipe worked well for you. Good question. I hope you'll try making these pork chops with the gravy!!! 1. pork chops, 3/4-inch thick (I used bone-in chops), onion, cut into rings about 1/4-inch thick, box stuffing or dressing mix (I used Stove-Top brand, pork flavored. Lay the pork chops on top and drizzle the liquid from the skillet over the top. I did put a little olive oil in the crock pot first and used a paper towel to coat the sides and bottom with a thin layer to help later with cleaning. I can never find it for sale by the case at case lot sales but I don’t even mind. The soup cooks into the pork chops and makes a delicious gravy that you’ll love over rice or mashed potatoes. Also, just made as directed. I’m going to give that one a try probably tomorrow or Saturday. I had pork chops thawing and didn’t get home in time to stuff and cook them. More by the author: About: Join today, a place to post recipe(s), request a “certain” recipe(s), also communicate with others!! This is the amount of stock I used and I got a very soft stuffing texture. I call her my “muse” and this proves it!!! ~Terri. If you do decide to try either of these for the 8 hours on low, please dr back by and let me know how things worked for you. , I’m working on the mashed potatoes right now. These creamy ranch pork chops are delicious and easy to make in the slow cooker. Cover and cook on low 5-6 hours, high 3-5 hours. All of us need to stick together and share recipes so we can all enjoy them. I think cream of celery soup or cream of mushroom soup would be delicious. Brown the pork chops on both sides; remove from pan and set aside. Cover and cook on low 6-8 hours (4-6 on high)**. I used 1/2-inch thick boneless pork chops, but you can use any kind you like. I have tried other store brands of ‘cream of’ soups and they just don’t have what I am looking for in flavor and texture. Is the consistency supposed to truly resemble a separate gravy and stuffing, or will they cook up together to make just a really moist dressing? This site uses Akismet to reduce spam. I plan to substitute cream of celery for one of the cream of chicken cans, as I have found that combination to be wonderful. The pork chops provide your meat and bread, the savory mashed potatoes provide the starch/carb that makes us all so happy, and the salad brings fresh vegetables to round out the meal. Definitely putting on my list for next week, Shica–Thank you. Pour half of the soup mixture over the stuffing. vegetable oil, prevents butter from burning, 2-3 cups milk, I use whole milk for better taste. But if you try it, let me know how it turns out, many thanks. Good question. I do use Campbell’s Healthy Request brand of cream of chicken soup and I stand by it as the most flavorful brand of soup. It's okay if they overlap. I think I will be giving this a try. You’ll also need a can of your favorite cream soup and a packet of ranch dressing mix. Stir it in and simmer another 5 minutes. Set the slow cooker to high and cook for 4 hours. Running a very close second is they are just so darned tasty. 8-9 pork chops, about 3/4-inch thick, bone-in2 medium onions, cut into rings a generous 1/4″ thick2 packages (6-8 ounces depending on brand) stuffing mix3 cans (10 3/4 ounces) cream of chicken soup (I used Campbell’s Healthy Request)1 1/2 soup cans water4 tablespoons butter, melted (I accidentally left this out tonight and everything tasted great)Salt and pepper, to taste (or use seasoning salt). Cook on high for 4 hours. Pour on top of the pork chops and cook on LOW for 6 hours. The nutrition information is a product of online calculators. I know it comes in several different ones. Everybody else? I needed to cook it a bit different though. Creamy gravy, tender juicy meat, and a wonderful ranchy zing. Thank you so much for posting this awesome recipe!! What flavor of the Pepperidge Farm did you use? At this time you can add browning sauce, if you desire. PORK CHOPS STUFFED WITH APPLE RAISIN DRESSING, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Last, but not least, the whole casserole was dry. Season the pork chops with salt and pepper or seasoning salt.3.


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