You’ll find these yummy beauties make an appearance in mid-July and wrap up their season around mid-August, along with their blackberry counterparts. Oregon apples and pears dominate the late Summer months through December. You can also read about Oregon family farms, the state’s top ag products and much more. Hood River Valley's Fruit Loop, Columbia River Gorge, Oregon. A Guide to Oregon’s Seasonal Fruits The Berries. We’ve created an in-season produce calendar for Oregon so you can easily see when it’s the right time to find the freshest apples, or if you’ve missed cherry season. In Oregon, late Spring through Summer and Fall is a beautiful time. SEE MORE: Find Oregon Agritourism Destinations Off the Beaten Path Ever tried to buy strawberries at a local Oregon produce market in March, only to find they’re not available? Different farms specialize in different fruits (and there is an excellent variety! You can see all the varieties of pears and apples we offer on our Fresh Produce page. Different varieties make their appearance at different times, and throughout the season you’ll see us carrying Bluecrop, Blueray, Duke, Elliot, Jersey, Legacy, Liberty, and more. We offer two types of cherries: Darks and Rainier. Listed by product name, this guide outlines the months that each fruit or vegetable is typically grown and harvested from Oregon farms. Check out stories on everything from innovative irrigation techniques to several naturopathic farms in Oregon. Asparagus: April … Forget foraging for your own blackberries and risking those nasty little pricks and scratches they leave, and grab yourself a box of fresh blackberries already picked for you. But they are excellent for eating fresh, baking, freezing, or preserving. They usually come in two waves during the Summer, with the second harvest coming typically in early August. Oregon Produce Calendar. Arugula: May through December. Your email address will not be published. The key to experiencing these life-long memories is knowing when you can expect the various Oregon fruits to be ready for picking or pick-up. Food & Wine’s flavor profile on boysenberries says: “Unsurprisingly, the boysenberry tastes a lot like a cross between a blackberry and a raspberry. The Cherries. ** “Seconds” are cherries that have been sorted out of our farm fresh and grocery store products due to minor blemishes, color variation, and sizing issues. Apples: August through November (cold storage until spring), Brussels Sprouts: September through January, Celeriac/Celery Root: August through November, Garlic: August through November (stored year-round), Green Onions/Scallions: spring through fall, Jerusalem Artichokes/Sunchokes: July through October, Onions: June through October (stored in winter), Snap peas/snow peas/pea pods: June and July, Squash (winter): September through February. We offer a variety of Oregon stone fruit favorites throughout the season, including apricots, peaches, nectarines, and plums. Although they may have a rep for not looking very pretty, boysenberries have a uniquely fantastic taste to them. They can be eaten fresh or used in recipes (we recommend our “seconds”** for this purpose). We carry many varieties that typically include: Rainier cherries are commonly confused as “unripe” dark cherries, but they are actually ripe and sweet to the taste when they are yellow with hints of red on their skins. It has the juicy intensity of a blackberry, the sweet, floral character of a raspberry and a little bit more of a tang than either of its parents.” They usually make an appearance late July through early August. It’s one of our absolute favorite things- to be part of the Spring and Summer days that people remember for years to come; recalling their experiences picking cherries at our farm or sharing boxes of fresh fruit with their families during their family reunions, 4th of July parties, and so on. At nearly half price, if you are looking to stock up, seconds are the way to go! This climate has a definite winter season with hot summers. Find Oregon Agritourism Destinations Off the Beaten Path. Our season always starts with strawberries, making an appearance in late May or early June. Get daily tips and expert advice to help you take your cooking skills to the next level. Trees start blossoming and then produce some of the sweetest, most delicious fruits. Ever tried to buy strawberries at a local Oregon produce market in March, only to find they’re not available? Pears are typically available late August through September, depending on variety and availability. Home > Oregon > Oregon Farm to Table > What’s in Season? Here’s a little guide to keep you in the loop on when you can expect certain Oregon fruits to be ripe! An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. They are typically available from mid-June to mid-August and are a great addition to any Summer party. hbspt.cta._relativeUrls=true;hbspt.cta.load(4406021, '4b369c5d-9f3e-4887-81fa-65ad1ef2df39', {}); Available mid-June to late August, dark cherries are those beautiful red cherries you’re probably most used to seeing around. SEE MORE: Find Oregon Agritourism Destinations Off the Beaten Path. Required fields are marked *. While different farms likely specialize in specific crops, this list is a perfect overview of the vast array of what is available from Oregon farmers. They usually make an appearance in early July and are only around for about a month or so, wrapping up their season typically in early August. Cherries happen to be a staple at Poole Family Farms, partly because we grow an incredible amount of them, but also because they are just so darn delicious! Fruit or vegetable: Typical crop availability: Apples: Late August - November: Artichokes: August: Green Beans: Mid-June - Mid October: Beets: Late July: Blueberries: June - October: Boysenberries: Late July - August: Cabbage: Late July - End of October: Carrots: August: Celery: August: Corn (sweet) Mid-July: Cucumbers (Slicing) July - October: Cucumbers (Pickling) July - Early October: Dill While the growing season is shorter than in California, the quality for some Oregon produce is considered even higher. Apples like to hang around for a while, making their appearance in late August and sticking around until December (perfect for baking during the holiday season!). The shorter growing season seems to intensify the flavor of the crops. Oregon Produce: A List of Seasonal Fruits & Vegetables. ), so we’ll just highlight the fruit grown by us or by our like-minded partner farmers. They have a rich flavor unique in themselves. Let us know which kinds of fruits you’re interested in and which location you’d like to pick up fruit from by filling out our contact form! Artichokes: September and October. That’s because although strawberries can be found in grocery stores year round, they’re truly in season in the spring and summer, between May and August. © 2020 Journal Communications, Inc. All Rights Reserved. Pacific Northwesterners flock to their favorite small towns to participate in the blossom festivals and take their pick from the fruits offered by family farms like ours. Oh, the berries! Our varieties typically include Triple Crown, Kotata, Columbia Star, Silvan, Black Diamond, and Obsidian. If you have yet to try some, we highly suggest you give them a shot this Summer! Oregon Produce Calendar. Our season always starts with strawberries, making an appearance in late May or early June. And you can’t forget the berries! Most fruits and nuts produce well although late spring frosts may damage the early blooming or leafing crops. Save my name, email, and website in this browser for the next time I comment. Native to the Willamette Valley, marionberries are somewhat of a delicacy. Blueberries usually make their appearance around mid-June and stick around until about mid-August. We’ll make sure you don’t miss a beat and are notified when a sale is in your chosen location (and we’ll even inform you of special deals!).

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