You can serve these Spanish mussels as an appetizer or as a full on main course on top of some penne pasta. They add a beautiful flavor and consistency to the broth. Stir in 1 tablespoon parsley. Extra Tips For Making Steamed Mussels: One of the keys to this recipe is the juice that the mussels release when they are steaming. This Spanish Mussels Recipe with Paprika & Tomatoes is truly a stunning dish. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Cover and cook until mussels start to open, 4 to 5 minutes. (Discard any mussels that do not open.) Either way you go, make sure to have a crusty baguette to mop up all that beautiful sauce. Top with remaining 1 tablespoon parsley and, if desired, lemon wedges. Learn how to make Mussels in Tomato Sauce. Add mussels to sauce. I did not add any salt to this recipe, because the mussels will release their own juice when they open, and this juice is naturally salty enough. Serve with bread. Loaded with Spanish flavors and beyond easy to make. Lightly toss, and spoon into 4 bowls.


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