* Percent Daily Values are based on a 2000 calorie diet. By using this Comment Form you agree with the storage and handling of your data by this website. Your daily values may be higher or lower depending on your calorie needs. Remove dish from microwave carefully (the color will be slighter darker). I'm sorry that yours have burned and maybe just readjust the last two minutes for 1 minute. Put the dish back in microwave (last time). If you have a 900 watt microwave you have to cut time down by 3/4%. Joy from the Oven – Our Best Cookies and Bars, Pumpkin Spiced Brown Butter Rice Krispie Treats. Add comma separated list of ingredients to exclude from recipe. Hi, Janet… thanks for writing. Info. Put the cup of sugar and Karo syrup into bowl, mix well then put into microwave on high for 4 minutes. Step 2, Rub skins away from peanuts (if any remain) using a clean terry towel. Store in an airtight container. Did not cook any more, poured into prepared baking sheet and let cool. When you spread it out, you might have some holes or uneven areas appear in the candy… don’t worry about that, cause you will bust it up into pieces later! I've made this recipe for years as gifts with great results. I can’t vouch for using it, but if you do, and it turns out really well, please let me know. It set up fine and tasted better. Spray a 2 qt. Break into pieces, and … Stir only until the baking soda has been mixed in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spray the 9×13 dish, bowl, half-cup measuring cup, and all utensils with non stick spray – this makes clean up easier. Info. Amount is based on available nutrient data. I didn't have a big enough measuring cup so I just used a glass microwaveable dish. Cover a large cookie sheet with foil, making sure to leave an overhang of foil on all sides. Candied Orange, Cinnamon & Clove Spiced Pecans, Chex Mix Munchies – Made in the Microwave, Mom’s Refrigerator Fruitcake (it’s not THAT kind of fruitcake! Congrats! Easy and delicious. Directions Step 1 And that baking soda trick will save me money at the dentist. It is HOT. Turned out perfectly. Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup. Have a blessed Christmas and Hannukah, friends! I use it in a 800 watt m/w. You can go on line and find a conversion chart for microwaves. I grew up eating “traditionally made” peanut brittle every Christmas when my Mom would cook a large batch on our stovetop.  The process was a bit complicated, and involved using a candy thermometer, cooking the “syrup” portion to exactly the right temperature, and actually took a while to make. Heat in a microwave at 70%, or 700W, … You saved Pecan Brittle (Microwave) to your. BEWARE. Edit: Made again and cut the cooking time after adding the pecans to 2:30 instead of 3:00 minutes. The Café Sucre Farine. Combine sugar and corn syrup in a microwave-safe bowl. microwave-safe baking dish AND a heat-resistant spatula with non-stick cooking spray. Traditional peanut brittle gets an update and a time-saving twist in this simple recipe for Microwave Pecan Brittle! To low and it want set to high and will burn. Your email address will not be published. Love this recipe! It turns the treat of breaking a tooth from hard candy to a gentle crispy texture. Your email address will not be published. It was good before but had a bit of "toasty" taste. As you can see from the photos, the mixture will be very hot, bubbly and light in color when done. I have a 1200 watt 1.2 cu ft Panasonic inverter microwave. Step 3, Stir in roasted peanuts, and microwave on HIGH for three to five minutes, or until lightly brown. Changed the cooking time to reflect larger microwave. This recipe has all the right ingredients and was easy to make but if you follow the directions as given your brittle will burn. Microwaves vary so you will have to watch the timing. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. this link is to an external site that may or may not meet accessibility guidelines. Once the brittle has cooled down completely, all you will need to do is lift the foil right off of the baking sheet using the overhanging pieces of foil, lift the candy right off the foil and break it up into small serving sized pieces! Yes… this buttery, crunchy candy is easy to make in 15 minutes, uses pecan halves instead of the customary Spanish or raw peanuts, and is made entirely IN THE MICROWAVE! Wonderful and easy to make. Cook on HIGH power for 1 minute. Cooked the sugar and syrup 3 minutes on high. I did decrease the last time to only 1 minute. The candy will get foamy, rise up a bit in the dish, and turn from a slightly amber color to a more caramel color.


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