The smoked sausage tastes great with saurekraut and ketchup - we pan fry the sausage for a few minutes to brown it a bit then pour the other ingredients over it and cook for a few minutes. Choice cuts of pork are combined with a special blend of Cajun spices that make an everyday meal zing with flavor. Preheat oven to 350°F. Pork, water, corn syrup, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, defatted rice bran, mustard, sugar, spices, sodium phosphate, paprika, dehydrated garlic, sodium diacetate, sodium erythorbate, sodium nitrite. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! I really enjoy cooking some of the rope sausage in the air fryer, cooks w/a crispy casing that crunches, on a hunk of hard roll with horse radish mustard, and a side of cooked cabbage w/carrots and butter . Spread open thawed split sausage; place cut side down on a sheet pan. Here at Walmart.com, we are committed to protecting your privacy. Microwave on high for 35-40 seconds or until the internal temperature is 140°F. Your feedback helps us make Walmart shopping better for millions of customers. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! and we have not verified it. Pan-Frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Always refer to the package label for the most current ingredient and nutritional information. By Category Andouille Split Rope. Sausage is just enough flavor and kick to give the beans and rice some life....We always go back to this tried and true dinner staple. Johnsonville turns up the heat with this delicious Andouille Sausage! Ingredients: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING. Johnsonville fully-cooked Smoked Sausage delivers premium cuts of pork with a savory smoke blend that brings you big flavor without the hassle! Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. * Percentages based upon a 2,000 calorie diet. Heat and serve. When potatoes are about half tender, add one sliced onion and continue frying. YUMMY!!! To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. https://www.johnsonville.com/products/premium-smoked-sausage.html Top with remaining stuffing mixture. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Sorry, this webpage requires JavaScript to function correctly. These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. We encourage you to review our updates to the policy. Love the packaging for this product. Johnsonville fully-cooked Smoked Sausage delivers premium cuts of pork with a savory smoke blend that brings you big flavor without the hassle! All times based upon fully thawed product unless otherwise noted. Fully cooked, skinless, 3.75-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Place cut side down on a microwave safe plate. https://www.johnsonville.com/products/premium-andouille-sausage.html When potatoes are done, slice smoked sauage in pan and cover, cooking about 5 minutes. French Toast Flavor Breakfast Sausage. It is definitely not soup weather, but it was devoured by my family the first time and requested again tonight. These products are fully cooked and ready to eat out of the package or be prepared to your liking! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. Drizzle with chicken stock. By submitting your email address, you agree to our. Pan-Heating: Place sausage in a skillet.

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