Read recipe notes submitted by our community or add your own notes. There are so many options to satisfy your hungry family and friends. In a medium bowl, combine the meat and seasonings, mix well. This should take about 3 minutes on each side. Links or Rope? Enjoy! While the grill is hot, grill some bread to accompany the packets. Or worse yet, charred! If using a charcoal grill, keep in mind that it will take a half hour to an hour to heat up properly. Source: EatingWell Magazine, July/August 2014, The classic flavors of jambalaya come together in these easy-peasy smoked sausage kebabs. Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan. Let sausage rest a few minutes before slicing. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”. Try something new on the grill with these sausage recipes. or until heated through, stirring occasionally. Turn foil pan over; place on grill grate. Source: Diabetic Living Magazine, Every one of the ingredients used in this grilled spin on a Louisiana favorite is awesome with some charred flavor. Turn grill down to 275℉ and put the cast iron in the grill for 45 minutes to an hour or until the potatoes are fully cooked. Repeat for each link. Smoked Sausage and Sauerkraut with Potatoes and Green Beans. Swap the polenta for whole-wheat pasta for a faster meal. Disclosure, Disclaimer, and Privacy Policies, « Easy Chicken Casserole with Chicken Noodle Soup. Put your sausage links on the grill to get some color. You'll never go back to store-bought. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Hearty Heaven in a Pan. Simply cut each smoked sausage in half crosswise. Pro Tip: Fires can happen, even to seasoned grillers, so keep a fire extinguisher nearby – and know how to use it. Log In to your account to view and add notes to this recipe.Don't have an account? For optimal flavor, use Super Smoke if available. It doesn’t matter if you prefer gas or charcoal. Want to leave an impression? Serve this hearty Mixed Grilled Sausage with a mixed green salad. Consider how many guests you’re expecting, their personal preferences and the sides you’re serving up to help decide on the best flavors for your party. Use medium heat to create mouthwatering smoked sausages. Source: EatingWell.com, April 2018, Sweet, smoky and savory, these sausage appetizer bites are a cinch to throw together at the last minute. Also known as the Holy Trinity, the combo of bell pepper, onion and celery (which here we swapped for celery seed) is used to flavor Cajun and Creole dishes like gumbo and this jambalaya. Whether they’re made with chicken, pork or turkey,  sausages take on a delicious smoky flavor when cooked on the BBQ. Grilled eggplant and sausage are paired with chopped fresh tomatoes and served over creamy polenta in this easy summer dinner. Cooking Sausage in a Pan. Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Just pay attention to cook time: denser vegetables, such as peppers and onions, take a bit longer than softer ones like zucchini and squash. Grilled eggplant and sausage are paired with chopped fresh tomatoes and served over creamy polenta in this easy summer dinner. Source: EatingWell.com, May 2018, Paella started as an outdoor dish. Meanwhile, place sausages directly on grill grate. Remove pan. You can pair these sausages  with a side salad or grilled vegetables to make it a complete and filling meal. Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Source: EatingWell Magazine, July/August 2019, The natural pairing of cabbage and sausage makes a delicious, hearty meal in a packet that is a cinch to clean up. Note that perfectly done paella rice will be dry and the slightest bit toothsome: it's not creamy or overly moist. No skewers? Contact your local fire department for more information on fire safety. Add sausages and barbecue sauce to vegetables in pan; stir. Throw some newspaper in the bottom, stack a few coals on top of that, and light it with your grill lighter. Turn foil pan over; place on grill grate. In the meantime, cook rice according to package instructions. Just throw some smoked sausage on the grill, slice and toss with the fresh homemade raspberry barbecue sauce for the ultimate crowd-pleaser. Whether it’s your first time behind the tongs or you’re a weekend grill master, we’ve got you covered. Grill 10 min., turning after 5 min. Add vegetables; stir until evenly coated with butter. If you don't have a grill basket, fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip; this will prevent the vegetables from sliding through the grill rack. Source: EatingWell Magazine, July/August 2016, Who doesn't love chicken and apples? Pro Tip: Make any of Eckrich’s Smoked Sausages your own by adding classic sides like peppers and onions, or even marinating them in beer. Remember to brown, and not to burn or char the smoked sausage. Sign Up. Get more grilling hacks from Eckrich. Even the rice gets some smokiness from grilled tomatoes. While sausage is cooking, cut the potatoes into bite size pieces all about the same size so they cook evenly. California Transparency in Supply Chains Act, How to Grill Smoked Sausage Like a Seasoned Pro. Create enticing grill marks on your smoked sausages by quickly rolling or flipping them diagonally across direct heat while cooking. Ground pork, onion, garlic and ground mustard pair perfectly for this homemade mesquite smoked sausage. When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes. Pro Tip: Many people use lighter fluid with charcoal grills, but this can leave a chemical taste on your food, and it takes a long time to burn off. Celery is one of the classic flavors in traditional jambalaya, so we included a pinch of celery seed in the marinade. Whatever you serve up, take your time and bask in the glory of being the master of your grill. Check out our tips and tricks to grilled-sausage perfection from the experts at Eckrich! We have you covered with delicious and easy-to-make recipes, like the Star Studded Smoked Sausage Kabobs and Grilled Smoked Sausage and Pepper Hoagies. More Great Smoked Sausage Recipes From Some of My Friends. Please enable JavaScript in the browser settings and try again. Plan to grill your Eckrich Smoked Sausages for 10-15 minutes total. Butterfly them! Transfer sausage to a plate, leaving juices behind in the skillet. Sausage and Potato Skillet After 45 minutes, use a butter knife to test your potatoes by cutting into one to see if its done. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. * Percent Daily Values are based on a 2,000 calorie diet. Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Grill 10 min., stirring occasionally. Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage Hillshire Farm prepared yellow mustard, vegetable oil, brown sugar, green pepper and 4 more Get these exclusive recipes with a subscription to Yummly Pro . Conecuh Sausage JambalayaBeans and Conecuh SausageConecuh Sausage on a KabobCabbage and Conecuh SausageConecuh Sausage Throw DownConecuh Cocktail SausageConecuh Sausage Vegetable GumboConecuh Ham - For your Conecuh Smoked HamConecuh Sausage DogConecuh Sausage Pork and Beans Conecuh Smoked TurkeyConecuh Sausage & Sp Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Read recipe notes submitted by our community or add your own notes. https://www.traegergrills.com/recipes/smoked-sausage-potatoes Substitute OSCAR MAYER Wieners for either the Italian sausages or smoked sausages. Hobo Casserole with Smoked Sausage. The key? Want to cut down on the cooking time? Serve these hearty sausage with a side of rice and a crisp mixed green salad. Now, grab your long-handled grill tongs, grill lighter (if using a charcoal grill), insulated grill gloves for added protection and your favorite Eckrich Smoked Sausage. Overcooking can cause them to split, lose their juicy flavors and become dry. Enjoy! Source: Diabetic Living Magazine, Like us on Facebook to see similar stories, Trump’s imprint on Supreme Court shows conservative effect in key coronavirus ruling, National Dog Show: Claire the Scottish Deerhound wins. New potatoes and ears of corn are cooked in boiling water on the stove and then placed in foil packets with the shrimp, sausage, and seasoning, where--in less than 15 minutes--everything steams to perfection and is ready for you and your family to enjoy. To speed up cook time you can cover cast iron will a lid or foil.

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