I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. How to make No-Bake Chocolate Biscoff Bars. & I'm so glad you've found my site! Have You Been Making Your Vicky Sponge ALL Wrong? Biscoff Spread, Cookie Butter, and Speculasspasta are nearly interchangeable and in this recipe, use whatever is available. These No-Bake Chocolate Biscoff Bars are sure to be a crowd-pleaser! Line an 8x8-inch square baking pan with foil or parchment paper. You Can Buy Chocolate Covered Biscoff Biscuits. The bars are rich, dense, thick, and full of diverse texture. Do you like Biscoff or Cookie Butter spread? Much like my No-Bake Chocolate Peanut Butter Bars, today’s recipe is super quick and easy to throw together, and is loaded with flavour. It’s not that important here as there is no additional salt being added. These bars will keep fresh, stored in an airtight container, in the fridge for up to 2 weeks. My grandma’s version of these bars, and many similar recipes, use peanut butter. Just when you thought Lotus Biscoff Ice Cream, Chocolate Biscoff Biscuits and Biscoff Topping Sauce was enough, the Belgian biscuit-makers bring you THIS. I sprinkled a small handful of chocolate chips over the top both for texture contrast and to boost the chocolate intensity, not that these thick bricks were lacking in the chocolate department. Peanut butter may be used and the recipe will work, but the telltale cinnamon-and-gingery kick will be absent. You can use either smooth or crunchy Biscoff in this recipe – it’s whichever you prefer Enjoy! ♥. Nutrition information isn’t always accurate. If the biscoff is still too soft even after chilling for 2 – 4 hours, you can try placing them in the freezer for another hour to firm up. These bars can be cut up into 9 big bars, or 16 smaller bars. Make sure you have napkins handy, especially if you’re sharing them with a five year old. No-Bake Chocolate Biscoff Bars – Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate! Yup. To the sweetly-spiced chocolate puddle, add marshmallows, and one cup of chopped Biscoff cookies. “Following the recent launch of both the Biscoff Sandwich Cookie and the new international range of Biscoff Ice Cream, the next Biscoff innovation will be launched in the second half of the year,”, “The range will consist of two varieties: milk chocolate with crunchy Biscoff pieces and milk chocolate with smooth Biscoff spread filling.". Place pan in the refrigerator for at least 2 hours to set-up, or until chilled and bars can be sliced. But thanks to GB Gifts, you can now purchase the Lotus Chocolate Bars for a standard price of £4.99 (plus postage). Press the mixture into an 8×8 … I’d love to see! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, I love no bake bars. If you try this recipe, let us know! Can I freeze these bars? They also freeze well for up to 3 months. Hi! This site uses Akismet to reduce spam. Trader Joe’s sells knock-off Biscoff cookies called Bistro Biscuits, or chop two full-size cinnamon-graham crackers. Mix and match as desired. To make these Biscoff bars, simply mix together the Biscoff spread, icing sugar, and butter until fully combined. For the topping, add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Robustly-spiced with holiday flavors and drizzled with chocolate, these cookie dough bites are fast and easy to make for a last-minute treat, Cookie Butter Funfetti Triple Chip Bars – An easy bar pairing Cookie Butter and three kinds of baking chips.

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