One of my favorites. To make the pie filling, mix the fresh pork with the bacon. Not every pie needs to be filled with sweetness. Bake until the crust is golden, 35 to 40 minutes. I thought the nutmeg might be nice but it just tasted weird. Brush the top of the pastry with the egg yolk and milk mixture. Recipe calls for canned ham, turkey, or chicken, but you can use leftovers. 1 tbls minced garlic and steak seasoning. For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon (use a … Add the bacon and cook until crisp; remove to a plate. Most people won't think twice about serving basic cornbread when is on the table. A traditional pork pie as I was taught to make it. Very tasty! Bacon, Potato and Cheese Tart. My mother in law makes something very similar but uses bread crumbs instead of mashed potatoes. Found the meat could have had some chopped onion and some more spices though. Drain off grease. © 2020 Discovery or its subsidiaries and affiliates. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. Trim edges to a 1/2-inch overhang. Bake at 375 degrees F (190 degrees C) for 45 minutes. For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. So it is REALLY good! Percent Daily Values are based on a 2,000 calorie diet. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Brown ground beef and ground pork over medium heat until thoroughly cooked. All rights reserved. But get stuck in – the finished product is a thing of beauty Very similar to this except I season mine with cinnamon poultry seasoning cloves allspice salt and pepper. Pork pie recipe Tweet Homemade pork pie is so delicious and you know there are none of the preservatives and colourings that are often added to commercial pies, write Elizabeth Guy and Pat Kirkbride in Rambler's Rewards. Line a 9 inch pie dish with pastry. Top individual servings with catsup or mustard before serving. Pinch off a quarter of the pastry and set aside. Add the potatoes, celery, celery leaves, parsley, savory, garlic and onions and sweat for 3 to 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added garlic to the mashed potatoes. I would say it makes great leftovers but it has never made it that far. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. Add … I use the boxed mashed potatoes to make it easier and faster. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Add comma separated list of ingredients to include in recipe. Get Pork Pie Recipe from Food Network This is a great dish to make around the holidays because it is not only great served hot but is every bit as good … Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. https://www.thespruceeats.com/traditional-hand-raised-pork-pie-recipe-3961401 Allrecipes is part of the Meredith Food Group. Reggie has been looking for that perfect pork-pie recipe. I thought this was a good and unique dish. 27/12/2017 Simon Occasions , Pork Recipes 0 This is a fantastic Pork Pie Recipe which I have practised over and over to ensure this is a Pork Pie tastes delicious and will impress everyone at your party. Line a 9 inch pie dish with pastry. I am glad I found this site and especially this recipe. Cut in the lard until the mixture resembles coarse crumbs. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Roll remaining dough to an 11-inch round and center over filling. (ooooh NO ketchup or mustard.) Tourtiere (French Pork Pie) Mushroom Crusted Ham and Cheese Pie. :-)) Thanks Laurie! 712 calories; protein 33.2g 66% DV; carbohydrates 27.6g 9% DV; fat 51.1g 79% DV; cholesterol 125.1mg 42% DV; sodium 462.4mg 19% DV. Sandy T. This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. Individual puff pastry savoury pies best enjoyed alfresco. Thanks for the great recipe. This is so good. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Hope they will do so this time too. I used one pie shell as a lid to cut down on calories. Info. While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Information is not currently available for this nutrient. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . this link is to an external site that may or may not meet accessibility guidelines. Ham 'n Swiss Biscuits. 12. Shield crust edges with aluminum foil to prevent burning. Trim and crimp the edges to seal, and cut small steam vents. Cut in the lard until the mixture resembles coarse crumbs. Instead, use pork in the form of lard to flavor your pie crust and two kinds of pork sausage to fill your pie. Brush the top of the pastry with the egg yolk and milk mixture. Spoon pork mixture into pie crust, and top with … Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. he made the pie for supper tonight and after he took the first bite he said Honey you found the right recipe. This was the perfect amount of filling for 1 pie. It was edible at least. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. Deglaze the skillet with 1 cup of water, scraping up the brown bits from the bottom with a wooden spoon. Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). Sorry. Spoon pork mixture into pie crust, and top with second pie crust. Being of French Canadian heritage 1st generation American my Memere made French meat pie every Christmas. 2 cups sifted all-purpose flour, plus more for flouring, 3/4 cup cubed lard (preferably leaf lard), chilled, 1 pound russet potatoes, peeled and cut into large dice, 1 tablespoon chopped fresh savory or equal parts chopped fresh rosemary and oregano, Sign up for the Recipe of the Day Newsletter Privacy Policy. Simple but wonderful. Just set it out when guests arrive and watch it disappear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Staff Picks. Your daily values may be higher or lower depending on your calorie needs. I seriously doubt I will make this again. This is the second Christmas now that I decided to make this pie! A delicious Pork Pie Recipe that you will want to share! The best way to do Brush top crust with egg white. Chop the remaining meat by hand into 3–4mm dice. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's served with catsup or mustard, tossed salad, and pickles. Let cool for 30 minutes and serve warm. Cut a 6-inch circle and lay over the jam jar bottom and gently ease up the side of the jar. People loved it! This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature.

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