COVID-19 Updates: View the current state guidelines for travel to Hawaiʻi. Whisk and then add corn starch and whisk thoroughly and set aside. Great recipe. For the rice: Wash the rice under cold running water until the water runs clear. As tasty as it sounds, Loco Moco in restaurants outside of Hawaii is often disappointing. In a large pot or deep frying pan, sear the pork over high heat until brown. You want them to be soft, and just starting to brown. How to Store: Keep the meat and gravy separate from the rice, and cover and keep in the refrigerator for up to 5 days. ground beef ¼ cup panko flakes 2 eggs 1 teaspoon salt 1 teaspoon pepper ¼ onion, finely minced 1 tablespoon oil 2-4 eggs, fried 4 cups cooked rice sea salt and fresh cracked pepper to taste. Add the oil to a very large frying pan over medium heat and once it begins to lightly smoke add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side. The pork is served over jasmine rice, topped with two perfectly fried eggs and green onions. Add the beef stock and cook for 3-4 more minutes or until it becomes thick like a gravy. Since there’s not much to do with a fried egg and rice, I focused most of my efforts on the hamburger patty and the gravy. Boiled Green Beans Recipe with Butter Glaze, Sweet Potato Casserole Recipe with Marshmallow and Pecans. The Pork Adobo Moco is prepared every morning at The Pint and Cork by slow cooking the pork for more than two hours until tender. As a bonus, using potato starch yields a very glossy gravy that doesn’t seize up or get gummy when chilled, which makes this Loco Moco suitable for packing into a bento box for lunch! It’s my professional opinion that most package recipes for rice overcompensates for the amount of water causing this overcooked result. Right out of the gate the name of this recipe seems crazy, I know, and the story behind it is pretty funny. The Pork Adobo Moco is prepared every morning at The Pint and Cork by slow cooking the pork for more than two hours until tender. Often times when cooking rice on the stovetop it becomes soggy and overcooked. Stick with this proportion for delicious fluffy rice. Leave the onions covered and let them cool enough to handle. Fry the patties until they have a brown crust on one side and are cooked about a third of the way through (about 2 1/2 minutes). Fry two eggs and slide onto the adobo, top with sliced green onions. A Loco moco is the perfect weeknight 30-minute meal with a tasty cooked hamburger patty stacked high over rice with a delicious mushroom sauce and a fried egg. It seems easy enough and sounds very tasty. Ingredients 1 pound ground beef, at least 15 to 20 percent fat 1 medium Maui or yellow onion, peeled (1/4 of the onion chopped; 3/4 sliced) 2 garlic cloves, peeled and finely … Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Follow these brief procedures to make this loco moco recipe: Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt and pepper and form into patties. Ingredients 1 lb. The only drawback of this approach is that the gravy isn’t quite as rich since there is no butter in it. Try this traditional Hawaiian 30-minute meal loaded with hamburger patties, rice, delicious mushroom gravy, and a fried egg. I’m not one to count calories, but I love this dish so much, I sometimes add some chopped shirataki noodles into the rice so I can justify making it more often. This site uses Akismet to reduce spam. All rights reserved. eggs cooked rice fried shallots or onions Finally, a Japanese Hamburg Steak is seasoned, and in this case, I’ve added some oyster sauce, which adds a boatload of umami to these patties. View the current state guidelines for travel to Hawaiʻi, Can't Travel to Hawai‘i? There’s just something irresistibly seductive about the orange yolk of a sunny side up egg melding with the savory gravy and juicy hamburgers. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. To plate the Loco Moco, put down a mound of hot rice. Pour in the beef stock and cook for 3-4 more minutes over medium heat until it becomes thick like gravy. The gravy is what ties the rice, hamburger, and egg together and for me, it’s the most important part. The meat patties do not need to be fully cooked through when browning them before removing them from the pan to make the gravy. vegetable oil 2 Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. Advertisement Step 2 Do the same and keep in the freezer for up to 2 months. Hi! Saute until they are well browned and caramelized. I love all the ingredients, and I have them all on hand. To save time, I thicken this with potato starch, instead of a roux. To fix this, I like to add just a hint of cream, which gives you all of the richness of a roux-thickened gravy without all of the effort. In a medium saucepot over high heat, bring the chicken broth to boil. I love your recipe. I like to make my gravy by building up layers of flavor. Set the meat aside and brown the mushrooms in the pan over medium heat. For Loco Moco 2 teaspoons By frying the burgers first in the pan I’m going to make the gravy in, you get some nice brown fond or caramelized beef juices in the pan which creates the perfect foundation for building your gravy. Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together … See doneness note. We’re supported by your generosity. Raw onions don’t taste all that great, so I like to cook them first, but to save time, I cook them in the microwave where they get nice and tender, and a little caramelized. The first is that there is panko in it; this not only tenderizes the burger, it also acts as a sponge, helping the burger hang onto its juices instead of spilling them out all over the pan. The aroma fills the restaurant well before 11 a.m., just in time to serve hungry lunchtime guests. Gravy can always be tricky because with too much flour it can result in it being clumpy, not enough sometimes makes it too thin, there are a number of things to consider when making it. One last tip I have is to top your Loco Moco with fried shallots or onions. We’re huge fans of quick weeknight meals and since my daughter loves beef, we make Sloppy Joes, Meatloaf, and Chopped Steaks pretty regularly. How to Reheat: Add the desired amount of beef and gravy to a saucepan and heat over low heat until hot. All text and photos ©2007-2020. I tried this recipe this week and my son said it is the best Loco Moco he has ever had. I’ve included a quick stovetop method for making the fried eggs down below, but if you want to make the best sunny side up eggs, check out my tutorial. Born out of the plate-lunch culture that is a pillar of modern Hawaiian cuisine, Loco Moco is a dish that could only have been invented in the melting pot that is Hawaii. Add the hamburger patties to the pan you fried the eggs in and turn up the heat to medium. 1 pork shoulder/butt, 8-9 lb. If you love this loco moco, then you will absolutely dig these tasty beef recipes below. Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 … Since most long-grain rice recipes have a standard ratio of a 1 ½ part water to 1-part rice, I counter that by doing a 1 ¼ parts water to 1-part rice. At the core, three things happen with a Japanese Hamburg Steak that can elevate Loco Moco. On medium high heat, place oil into pan, and cook patties about 4 minutes per side, or until desired … Recipes » Ingredient » Beef » Hawaiian Loco Moco Recipe, Posted on March 20, 2020 By Chef Billy Parisi. Cook Your Favorite Island Foods at Home with this Book, How to Get a Taste of Lychee All Year Long, Celebrate National Fortune Cookie Day with Hawai‘i Candy. https://www.delish.com/cooking/recipe-ideas/recipes/a53319/loco-moco-recipe * Percent Daily Values are based on a 2000 calorie diet. Transfer the patties to a plate and then add the mushrooms and onions. Fry hamburger patties in hot pan with 1 tablespoon oil. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below!

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