Place the mashed banana in an 8×8 square baking dish. I seriously loved it. He is a nut for oatmeal also! I use Red Mill’s milled flaxseed and will try that for the hot cereal. Winner! Thank you for such a wonderful recipe – it was great! Reheat in the microwave or oven to your preference…fine to enjoy cold too! You may substitute your favorite nuts for pecans. The bananas add lots of sweetness too so you don’t need to add sugar. And why do I love baked oatmeal so?, you may be asking yourself. I think you’ll love how quickly this comes together and how delicious the results are! So glad you enjoyed it. I am currently loving this peanut butter banana baked oatmeal. My kids really like baked oatmeal, resulting in cheers when I make it...and not having to listen to any whining over what I'm serving for breakfast. Rather than adding these ingredients to the oats before baking, I like to use them as toppings so I can switch it up each day. Welcome to Running on Real Food! Required fields are marked *. Combine the wet with the dry ingredients. I want to make that…I have never seen Bob’s things here…I will have to look because that looks de-lish! We love sitting around the table with good food, good conversation, and good friends and family! This tantalizing Pecan Banana Baked Oatmeal is so good it tastes like dessert.Start your morning with a piece of this warm baked oatmeal, and you are bound to have a great day. Can you use Cream of Wheat in place of the hot cereal? This will be perfect made with the Bob Mills gluten free flour (that I already have in my cupboard). Warm it in the microwave for a few seconds until it’s the temperature you like best. If you’re like me, you grew up eating those little packets of oatmeal for breakfast. Stir until well combined. Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! I even added a few walnuts since I didn’t have enough pecans. You can leave it plain or add things like coconut and extra spices. Thanks! Pour into a. Bake for 30 to 35 minutes or until hot in the center. However, if you’d like to sweeten it up a bit, add 2 tablespoons of pure maple syrup, raw honey (not vegan) or coconut sugar. Make it nut-free with sunbutter or coconut butter. 1 teaspoon baking powder I’m the writer, recipe developer and photographer here at Running on Real Food. Then I poured the batter into a muffin pan and baked as the recipe says. Hi, can you use regular milk instead of almond milk? Leave a comment and a star rating below, and if you're feeling social you can always tag me in a photo on instagram with @myquietkitchen. In fact, I just put everything in a big bowl and mixed it briefly with a whisk and poured it into my pan. !Good luck with your packing and moving. Nice to have for when company comes over. You may need to use a bit less banana or a bit more oats since frozen and thawed bananas will be more moist. In the middle of your big move and you still manage to cook and bake all these delicious goodies. I love Bob’s products and especially that hot cereal. and your pictures are very lovely too. You can eat it for breakfast or slap it into your favorite cookie recipe. In a large bowl, mix together mashed banana, milk, eggs, coconut oil, maple syrup, and vanilla; beat until smooth. Thanks for letting me know! I just made this for my husband and 2 10 year olds…they LOVED it – so good. About Deryn. . I just put almond milk in parentheses as an alternative. Once they turn a little brown, they’re perfect for mashing and mixing into a baked oatmeal. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. I landed upon a recipe that looked delicious and adapted it slightly to include some of my favorite ingredients from the baked apple oatmeal. Baked Millet with Berries 1 large egg, lightly beaten Yum this is terrific! I know this will fade as they turn into teenagers, but I can fill them up before they get there! I’ve made something similar, but yours looks amazing. Your recipe sounds great. Vegan and free from oil, refined sugar, and gluten. Slice the other two bananas, and add one of them to the bowl along with the oats. Your email address will not be published. In a large bowl, mix together mashed … I was out of maple syrup so I subbed honey instead. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Add the rest of the wet ingredients plus the cocoa, cinnamon, and salt, and whisk to combine.


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